At Woke and Toke, we believe in the power of food to nourish the mind, body, and spirit. That’s why we’re excited to offer our Organic Infused Vegan Menu every weekend, bringing together fresh flavors and wellness through carefully crafted, plant-based dishes. This event is about more than just great food; it’s an experience designed to help you connect with yourself, your community, and the world around you.
A Unique Dining Experience
Each dish on our weekly menu is not only packed with flavor but also promotes holistic wellness. Every weekend, you can indulge in these vibrant meals while embracing a sense of calm and clarity. Our wellness-infused approach makes every bite a journey of relaxation.
Pulled Jackfruit Stew – $28
Savor the heartiness of our Pulled Jackfruit Stew, a bold, rich dish made with a blend of red, green, and yellow peppers, simmered in coconut red curry and served with crispy fried bammy. This dish mimics the texture of pulled pork but with the wholesome benefits of jackfruit.
Thai Crunch Salad – $27
Enjoy a refreshing, crunchy combination of cabbage, carrots, cucumbers, and crispy enoki mushrooms in our Thai Crunch Salad. Tossed in a sweet and spicy peanut dressing, this salad hits all the right notes of freshness and balance.
Apple Cinnamon Cheese Tarts – $18
Craving something sweet? These puff-pastry tarts filled with warm cinnamon apples and cream cheese are drizzled with salted caramel, offering the perfect balance of sweetness and comfort.
Infused Elixirs 16oz – $12
Top off your experience with one of our rotating infused elixirs, each packed with 10 mg of distillate for that extra touch of relaxation. Each week brings new flavors, so there’s always something exciting to try.
Why Join Us?
Beyond the food, Woke and Toke’s weekend menu events are all about community, wellness, and expression. Whether you’re here to enjoy a peaceful meal or connect with like-minded individuals, you’ll find an inclusive environment that celebrates individuality and holistic living.
